The Paneum – Wunderkammer des Brotes is a unique museum and event building in Asten, Upper Austria. It was built by Backaldrin Austria, the company that invented the famous Kornspitz, among other things. The Paneum is dedicated to the history and culture of bread and combines modern design with an in-depth exploration of the oldest foods known to mankind.
Our technical requirements:
- The planning documents for the building stipulate that the constructions of the exterior and interior components are tested for thermal and acoustic aspects.
- The inspection takes into acco
- The Upper Austrian building regulations,
- The Upper Austrian Building Technology Ordinance,
- The OIB guidelines (thermal and sound insulation),
- as well as the relevant ÖNORMEN (Austrian standards).
Key features of the Paneum:
- Architectural highlight:
- The building was designed by renowned architect Wolf D. Prix and his team from Coop Himmelb(l)au.
- It impresses with its unusual, futuristic shape and the use of high-quality materials such as wood and stainless steel
- The design of the building is not only an architectural eye-catcher, but also a symbol of the combination of tradition and innovation in the bakery trade.
- Exhibition – The Wunderkammer of bread:
- The exhibition includes over 1,200 objects from 9,000 years of bread culture history
- It shows bread as a cultural symbol, an economic commodity and an indispensable part of everyday life.
- Artifacts such as antique baking tins, works of art, historical tools and documents tell the diverse history of bread.
- Venue:
- The Paneum serves not only as a museum, but also as a venue for conferences, seminars and cultural events.
- The combination of modern technology and extraordinary ambience makes it a special venue for events.
